Muertos Cantina offers a vibrant Mexican dining experience in Salt Lake City, blending rich flavors with a lively atmosphere. The menu stands out with signature dishes like the Smothered Spicy Chile Verde Burrito, which bursts with bold, layered spices, and the Los Muertos Carne Asada Burrito, featuring juicy, marinated steak paired with smoked bacon and fresh guacamole. For taco lovers, the Los Muertos Carne Asada Taco and the plant-based Impossible Taco deliver satisfying choices, catering to both meat-eaters and vegetarians without compromising taste. Don’t miss the El Gordito Birria Taco, slow-cooked to tender perfection. Their housemade Horchata and the Non-Alcoholic Frozen Muertita complement the dishes beautifully, offering refreshing balance. The crispy Churro Beignets make for an irresistible dessert or snack. With thoughtfully crafted sides like creamy refried black beans and vibrant Mexican rice, Muertos Cantina creates an authentic and inclusive menu that leaves a lasting impression, promising a flavorful journey in every bite.