Muertos Cantina

Muertos Cantina is a vibrant Mexican restaurant and bar nestled in the heart of Salt Lake City, offering a captivating blend of authentic flavors and a lively atmosphere that transports guests straight to the streets of Mexico. Located at 1215 Wilmington Ave Suite 110, this culinary hotspot prides itself on delivering bold, crave-worthy dishes that satisfy both traditional palates and adventurous food lovers alike.

The menu at Muertos Cantina is a celebration of classic Mexican fare with a modern twist. Standout options include the Smothered Spicy Chile Verde Burrito, a hearty, flavor-packed dish featuring tender pork in a vibrant green chili sauce. For a carnivore’s delight, the Los Muertos Carne Asada Burrito and the El Gordito Birria Taco are rich with smoky, savory notes that linger deliciously on the palate. Vegetarians and vegans are well-catered to with choices such as the plant-based Impossible Taco, showing the kitchen’s thoughtful inclusivity.

Dessert here is not to be overlooked. The Churro Beignets offer an indulgent finish: four perfectly fried beignets dusted with cinnamon and sugar, lovingly drizzled with salted caramel and condensed milk for a divine balance of sweetness and depth. It’s the kind of treat that keeps you dreaming of your next visit.

Complementing the food is Muertos’ imaginative drink lineup, which includes housemade favorites like their Horchata and the non-alcoholic Frozen Muertita. Those looking for something stronger can revel in their thoughtfully curated tequila selection—highlighted by customer favorites such as the smooth Clase Azul or the inventive Dynamite Donkey cocktail infused with smoky palo santo notes that add complexity and intrigue.

The atmosphere at Muertos Cantina is as flavorful as the menu. From the moment you step inside, you’re enveloped by décor that echoes Mexican culture and artistry, creating a warm, welcoming space that feels part festive cantina, part intimate dining destination. It’s no surprise guests comment on the seamless vibe—from upbeat to relaxed—making it the perfect spot for everything from casual lunches to lively evening gatherings.

Guests consistently praise the exceptional service and quality. One guest shared, “The food was amazing and the complimentary chips are great. The strawberry horchata was very tasty, as well as the birria quesadilla. They offer good vegan/vegetarian options as well.” Another appreciated the carefully blended salsas that accompany every meal, noting the bright green salsa and creamy queso as favorites that enhance each bite.

Whether you’re craving rich, smoky carne asada tacos, crave the comforting embrace of spicy chile verde, or want to indulge in freshly fried loaded tots smothered in melted queso and fresh pico de gallo, Muertos Cantina serves each dish with vibrant personality and authenticity. This is more than just a meal—it’s a flavorful journey that’s thoughtfully crafted and deeply satisfying. For Salt Lake City locals and travelers alike, Muertos Cantina is a must-visit destination for genuine Mexican cuisine paired with excellent drinks and an unforgettable dining experience.